Join us in celebrating the newest vintage of the Sacred Burro.
Chef Tom Fundaro will be creating Catalan style Moule & Frites (Mussels & Fries for you non-francophiles) and Chicken & Sausage Paella. We will be pouring current releases along with the new 2014 Sacred Burro.
Tickets are $30 for members and $45 for guests.
We hope to see you there!