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Denner Vineyards


Join us in celebrating the newest vintage of the Sacred Burro.
Chef Tom Fundaro will be creating Catalan style Moule & Frites (Mussels & Fries for you non-francophiles) and Chicken & Sausage Paella. We will be pouring current releases along with the new 2014 Sacred Burro.

There will be two sessions on the day of the event. Tickets are $30 for members and $45 for guests.

If you can’t make the event, but would still like to purchase some of the 2014 Sacred Burro, online ordering will be available starting Monday, November 7th. Standard 750ml bottles are Club Price $59.50 (Retail: $70).  As a club member, your discount increases to 20% on 12 or more bottles. 
There is limited space for each session, so we encourage you to purchase tickets as soon as possible.
We hope to see you there!