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The first chance to taste and pick up the new rosé will be at our Rosé Release Event on April 8th. We’ll celebrate on the crush pad with ice cold rosé and delicious albacore, shrimp and pork tacos from Ruddell’s Smokehouse in Cayucos. Ruddell's is an institution on the Central Coast and we couldn't be more excited that they're joining us. You can read about some of their recent press here.

Tickets are $25 for club members and $40 for guests of members (limit 2).
Join us for one of the following sessions: 11:00AM - 12:30PM (SOLD OUT) or 2:00PM - 3:30PM.

Visit your allocation page to purchase tickets.


D I T C H   D I G G E R   L I B R A R Y   T A S T I N G

May 20th, 2017
We're going to be opening up four past vintages of The Ditch Digger for one amazing day. We’ll be revisiting the  2009,  2011, 2012, and 2013 vintages of Denner’s first flagship wine in a seated, side by side tasting. If you're wondering about the 2010, that will show up in another great tasting later in the year... keep an eye out for details to come.

Our Winemaker, Anthony, and his team will be leading the discussion about how each of these wines was created, so be sure to get your toughest questions ready! Cheese and charcuterie will also be provided to complement the wines.

We couldn’t let you taste these perfectly aged wines and send you home empty handed, so limited quantities of some of these wines will be available for purchase at the event only.

Tickets are $25 for members and $40 for guests.
Seating is extremely limited.

Join us for one of the following sessions: 
10:30am -12:00pm or 1:30pm - 3:00pm


Please note – This event takes place during the Paso Robles Wine Festival, so we encourage making travel arrangements as soon as possible.



S U M M E R   B B Q 

June 17th, 2017
Summer wouldn't be complete without bar-b-que's on the patio, so we hope you'll join us for this classic warm weather tradition.
This won't be your average cookout. Our gourmet selection for the event will include:
  • Perfectly aged Santa Maria style tri-tip
  • Hand cured Swiss sausage and linguica 
  • Sweet breads
  • Portuguese beans, garlic bread, and fresh green & pasta salads

Come spread out on the patio for live music, killer barbeque, all the current release wines, and maybe a few other surprises.

Tickets are $25 for members and $40 for guests (limit two).

We’ll also have great live music courtesy of local artists, The Belmores.

We’re keeping this one casual, so be sure to dress comfortably and get ready for fantastic wines, delicious food and great conversation.