Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 
Your Account  |  Log In

 


Purchase the Fall 2018 releases here!


 

BLEND: 100% Viognier

VINEYARD: 100% Estate – Willow Creek District, Paso Robles

FERMENTATION: Whole cluster pressed to barrels and tanks for feral ferment. Natural malolactic fermentation complete.

COOPERAGE & ELEVAGE: Aged for 15 months in 66% cigars, 17% neutral barrels, and 17% stainless steel. 54% new oak, 29% neutral oak, and 17% stainless steel.

Alc: 14.2% | pH: 3.34 | TA: 6.2 g/l

Bottling Date: December 6, 2017 

Cases Produced: 533

Tasting Notes: Muddled Meyer lemon, dusty white peach, honeysuckle, and Pate Brisée introduce this aromatic white wine. The unctuous mid-palate is generously filled with flavors of orange marmalade and Persian lime, balanced by a precise and lively acidity that provides remarkable freshness.

COMUS CLUB $42.50 | SIREN CLUB $45 | RETAIL $50

BLEND: 81% Grenache, 9% Mourvedre, 9% Syrah, 1% Roussanne

VINEYARD: 100% Estate – Willow Creek District, Paso Robles

FERMENTATION: Seven-day cold soak with daily foot treading. Feral fermented with 36% whole clusters. Daily delestages early on, later moving to pump-overs. 2-week total maceration.

COOPERAGE & ELEVAGE: Aged for 16 months in 91% neutral oak puncheons and 9% new French oak cigars. Unfiltered.

Alc: 14.9% | pH: 3.67 | TA: 5.6 g/l

Bottling Date: March 2, 2018 

Cases Produced: 351

Tasting Notes: This bold Grenache offers a nose full of black cherry, wild raspberry, and dried porcini mushrooms. The palate meanders between pomegranate, Pamplona chorizo, and Sarsaparilla, while the finish, full of soft and ripe tannins, provides a subtle grip and alluring texture. Bright acidity polishes this beauty off with a mineral tinged finish that lingers for over a minute.

COMUS CLUB $59.50 | SIREN CLUB $63 | RETAIL $70

BLEND: 50% Grenache, 25% Mourvedre, 15% Syrah, 5% Counoise, 5% Cinsaut

VINEYARD: 100% Estate – Willow Creek District, Paso Robles

FERMENTATION: Foot stomped during 5-day cold soak then feral fermented with twice daily delestages. 3 week total maceration. 45% whole cluster. Unfiltered.

COOPERAGE & ELEVAGE: Aged for 16 months in neutral 500L and 600L oak puncheons.

Alc: 14.7% | pH: 3.84 | TA: 5.3 g/l

Bottling Date: March 2, 2018 

Cases Produced: 1075

Tasting Notes: Complex and mysterious aromas of black licorice, ripe strawberry, botanicals and Chinese five spice explode from the glass. A core of dense red fruit flavors, chocolate truffle, and guanciale mingle on the impressive palate.  The finish is beautifully rich and textured while still surprisingly light on its feet. 

COMUS CLUB $63.75 | SIREN CLUB $67.50 | RETAIL $75

BLEND: 97% Syrah, 2% Roussanne, 1% Viognier

VINEYARD: 30% Estate – Willow Creek District, Paso Robles, 25% Duvarita – Santa Ynez Valley, 25% Bassetti – SLO County, 10% Slide Hill – Edna Valley, 8% Stolo – SLO County, and 2% Boulder Ridge – SLO County.

FERMENTATION: Once daily delestages with ice during 5-day cold soak, then feral fermented with twice daily delestages. 3-week total maceration. 42% whole cluster. Unfiltered.

COOPERAGE & ELEVAGE: Aged for 20 months in French oak barriques and cigars, 12% new and 88% neutral.

Alc: 14.7% | pH: 3.84 | TA: 5.3 g/l

Bottling Date: March 2, 2018 

Cases Produced: 1083

Tasting Notes: Hands down my all-time favorite bottling of this wine – the nose is pure Syrah, singing with notes of white pepper, violets, olive tapenade, crushed blackberries and smoked brisket.  The palate is incredibly suspenseful until, at last, it explodes with a burly burst of blueberries, cooling menthol, and espresso – yet it finishes with a seamless stream of elegant tannins, leaving you practically begging for another sip. 

COMUS CLUB $63.75 | SIREN CLUB $67.50 | RETAIL $75