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2016 Fall Release Wines

We will send out an email on Tuesday, August 9, 2016 letting you know what is in your club selection and what wines are available to purchase.  You can take your club selection, add more wine or change what wines you receive in your club selection!

2014 Ditch Digger 

in the Fall 2016 selection

60% Grenache, 15% Syrah, 15% Mourvedre, 5% Counoise, 5% Cinsaut

Club Member: $59.50 (non-member $70)

This oozes blackberries, plums and bergamot with underlying aromas of nori and fresh orchids.  Licorice, black cherries, 5-spice and a small hint of vanilla evolve into a silky smooth mouthfeel that picks up a hint of graininess on the finish as it drives deeper on your palate.  Fermented 70% whole cluster.  Aged for 18 months in 500L and 600L barrels, 15% new.

2014 Dirt Worshipper

in the Fall 2016 selection

95% Syrah, 3% Roussanne, 2% Viognier

Club Members: $59.50 (non-member: $70)

Explosive notes of blueberries, white pepper, violets, and wet granite introduce this complex beast.  The palate offers steak au poivre, graphite, black raspberries and dark chocolate as the fruity and savory elements intermingle.  Finishing with a seamless midpalate that is incredibly intense, yet nearly weightless in its laser like precision.   Fermented 100% whole cluster. Aged for 20 months in 225L barrels, 20% new.

2014 Grenache

in Fall 2016 selection

94% Grenache, 6% Syrah

Club Member: $55.25 (non-member $65)

A bouquet of ripe raspberries, cinnamon and wild roses (thorns and all) are complemented by flavors of smoked chorizo, pie cherries, black pepper and botanicals. It hits the palate with sweet round tannins that tighten as the finish lingers, driven by a refreshing acidity.  Fermented 80% whole cluster. Aged for 18 months in 500L and 600L barrels, 10% new.

2013 Stratus

  Not included in your selection

Please add to your club selection if you would like to purchase

(Only 100 cases produced)

100% Mourvedre

Club Member: $63.75 (non-member $75)

Powerful aromas of cassis, crushed flowers, pie spices and beef bouillon give way to notes of espresso, cocoa nibs, plum and tamarind.  A soft and sweet midpalate develops into a brooding and spicy finish that lasts for nearly a minute as it is continually lifted by a briny minerality.  Fermented 100% whole cluster. Aged for 22 months in 500L and 320L barrels, 50% new.

Look for our email on Tuesday, August 9, 2016