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White peaches, Ylang Ylang, lemon curd and wet stones are the dominant aromatics on this expressive white. More savory elements of roasted hazelnuts, apple pie and dried slab apricots develop on the palate.  The finish offers great depth and richness with profound acidity lending length to the finish. 700 cases produced. Aged for 11 months in equal parts concrete, stainless steel, and new French Oak.Wine Advocate: 91



From its first notes you know it’s going to be a classic.  It has everything you want – Meyer lemon, poached pear and jasmine are the opening hook. But this is no 3-minute pop single.  The chorus blends beeswax, wet stones and butterscotch - encouraging you to sing along.  Even long after it’s finished you’ll find yourself humming its tune. 100% Viognier.  Aged for 8 Months in 50% stainless steel, 30% neutral 500L Puncheons and 20% new 265L French oak barrels. 700 cases produced.


The perfect party guest, this wine is classy and sophisticated.  It brings orange blossom, lemon peel, caramelized pear, sweet spices and flint.  This Viognier is richly textured with lively acidity proving that it knows how to tell a great joke and when is the right time to go home.  [100% Viognier.] Fermented and aged 5 months in 45% stainless steel, 30% used French puncheons, 20% new French puncheons, and 5% concrete. 850 Cases Produced. Wine Advocate #208 Jeb Dunnuck – 91 points. Antonio Galloni – 93 points.  $38 Retail ($32.30 Comus Member)


The 2011 Viognier features dynamic aromas of wet stones, citrus oil, lemon grass and honey suckle.  Rich flavors of orange peel, pineapple and caramel evolve into an unctuous mid-palate that finishes mineral-laced and fresh. Aged 7 months in 50% Neutral 500L Puncheons, 30% New French 500L Puncheons, and 20% in Stainless Steel. {100% Viognier} $34 Bottle (Comus Members $28.90)


Tropical aromas of pineapple and passion fruit give way to lemon curd and nutmeg. White peaches, guava, and vanilla bean create an indulgent flavor profile. The oily mouth coating texture starts out rich, but finishes fresh and lively. Aged for 3 months in 50% Stainless, 23% New French Puncheon, 21% Used French Puncheon and 6% concrete. Partial spontaneous Malolactic fermentation. Lees stirred weekly through primary and secondary fermentation. $34 Bottle (Comus Members $28.90)


An explosion of peaches, white flowers, vanilla and stones introduce this vibrant beauty. Lemon peel and citrus sorbet lead into more exotic notes of guava and lychee. A precise finish of tropical fruits and acid leaves this wine lingering for minutes to come. [100% Viognier] $32 Bottle (Comus Members $27.20)


At this stage, this wine shows more like a Grand Cru white Burgundy than a 4-year-old Paso Rhone. Meyer lemon, salt water and botanicals are a mere introduction to the depths of its aromas. Bright citrus and tropical fruits are backed by light strokes of mint and bay. The finish is still fresh and suspenseful. 100% Viognier


The nose exudes aromas of ripe melon, pineapple and lychee fruit backed by a pronounced mineral, wet stone character. The palate melds the ripe tropical fruit elements with the crisp mineral flavors that persist into the long, dry finish. [62% Roussanne, 24% Viognier, 7% Marsanne, 7% Grenache Blanc] 355 cases produced. $30.00 Bottle (Comus Wine Club-$25.50)


Exhibits aromas of candied lychee, pineapple and mango fruits, vanilla beans and perfumey jasmine notes. These elements all tie together in the wines rich, fruity, buttery mouthfeel.  The intense tropical fruit flavors persist in the finish with a subtle shadow of crème brulee peaking in during the lingering aftertaste.