|
2010 Events Currently Scheduled
October 16 6pm - HARVEST FESTIVAL WINE PAIRING DINNER - Comus Club Members $130 per person and Non-members $150 per person
DENNER WINERY
Harvest Festival Dinner
SATURDAY OCTOBER 16, 2010
Chef Jeffrey C. Scott
~
TO AWAKEN THE PALATE
HEIRLOOM BEET LOLLYPOPS
LOCAL GOAT CHEESE
SAFFRON-SWEET SHRIMP CROQUETAS
MANCHEGO BECHAMEL
ROSEMARY-CHICKEN PATE
PASOLIVO ESTATE OLIVE OIL
All paired with 2009 Viognier
~
A PROGRESSION OF SEASONAL FLAVORS and TEXTURES
SEARED DIVER SEA SCALLOP
CREAMY ORGANIC LEEKS, ENOKI CRUDO
WHITE TRUFFLE SCENTED CORN BISQUE
(SERVED TABLESIDE)
2005 Viognier
~
THYME ROASTED SHIITAKE MUSHROOM TART
CARAMELIZED ONION, CAVE AGED GRUYERE, FRISSE LARDON
BANYULS- BLACK TRUFFLE GLACE
2008 Mourvedre
~
MASALA SPICED SONOMA DUCK BREAST
BROWN BUTTER POMMES PUREE, BRAISED HOBBS FARM BACON
and POMIGRANITE GASTRIQUE
2008 Ditchdigger
~
NAVARIN OF PRIME CALIFORNIA LAMB
MASCARPONE-POLENTA GRATIN, GLAZED NANTIS CARROTS
PORCINI MUSHROOM JUS AU NATURAL
2008 Syrah
~
SAUTERNS POACHED ORGANIC BOSC PEAR
CLOVER HONEY BAKLAVA ,GORGONZOLA DOLCE
and CRÈME FRAICHE CARAMEL
winemaker's selection
November 13 FALL GATHERING AND PICK UP PARTY - Comus Club Members $10 per person and Guest of members $25 per person
More details to be annouced soon - for more information contact Theresa@dennervineyards.com OR PLEASE CALL 805-239-4287
November 14 1pm - 4pm PAPAGALLO MORRO BAY HARBOR CRUISE - Wine and food pairing event - Comus Club Members $120 per person and non-members $140 per person. More details to be annouced soon - for more information contact Theresa@dennervineyards.com OR PLEASE CALL 805-239-4287
|