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2010 Events Currently Scheduled
October 16 6pm - HARVEST FESTIVAL WINE PAIRING DINNER - Comus Club Members $130 per person and Non-members $150 per person
DENNER WINERY
Harvest Festival Dinner
SATURDAY OCTOBER 16, 2010
Chef Jeffrey C. Scott
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TO AWAKEN THE PALATE
HEIRLOOM BEET LOLLYPOPS LOCAL GOAT CHEESE
SAFFRON-SWEET SHRIMP CROQUETAS MANCHEGO BECHAMEL
ROSEMARY-CHICKEN PATE PASOLIVO ESTATE OLIVE OIL
All paired with 2009 Viognier
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A PROGRESSION OF SEASONAL FLAVORS and TEXTURES
SEARED DIVER SEA SCALLOP CREAMY ORGANIC LEEKS, ENOKI CRUDO WHITE TRUFFLE SCENTED CORN BISQUE (SERVED TABLESIDE)
2005 Viognier
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THYME ROASTED SHIITAKE MUSHROOM TART CARAMELIZED ONION, CAVE AGED GRUYERE, FRISSE LARDON BANYULS- BLACK TRUFFLE GLACE
2008 Mourvedre
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MASALA SPICED SONOMA DUCK BREAST BROWN BUTTER POMMES PUREE, BRAISED HOBBS FARM BACON and POMIGRANITE GASTRIQUE
2008 Ditchdigger
~ NAVARIN OF PRIME CALIFORNIA LAMB MASCARPONE-POLENTA GRATIN, GLAZED NANTIS CARROTS PORCINI MUSHROOM JUS AU NATURAL
2008 Syrah
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SAUTERNS POACHED ORGANIC BOSC PEAR CLOVER HONEY BAKLAVA ,GORGONZOLA DOLCE and CRÈME FRAICHE CARAMEL
winemaker's selection
November 13 FALL GATHERING AND PICK UP PARTY - Comus Club Members $10 per person and Guest of members $25 per person
More details to be annouced soon - for more information contact Theresa@dennervineyards.com OR PLEASE CALL 805-239-4287
November 14 1pm - 4pm PAPAGALLO MORRO BAY HARBOR CRUISE - Wine and food pairing event - Comus Club Members $120 per person and non-members $140 per person. More details to be annouced soon - for more information contact Theresa@dennervineyards.com OR PLEASE CALL 805-239-4287
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