This hedonistic beauty has upfront aromas of sarsaparilla, vanilla bean and black raspberries. Undertones of eucalyptus and white pepper come through on second emanation. Coffee crusted steak, huckleberry compote and dried Provencial herbs pioneer a precise finish with chalky tannins and great length. 95% Syrah, 5% Viognier.
$45.00 Bottle (Comus Club Price $38.25)