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{88% Mourvedre, 6% Counoise, 6% Cinsaut}

 Comus Members $42.50 (non-members $50) 

Black cherries, cinnamon and beef blood dominate while subtle notes of forest floor, caramel and bay offer support. Flavors of Boysenberry, venison and mushroom initiate a mouth-feel that starts out rustic but finishes opulent. Aged 18 months in 54% once used, 33% new and 13% neutral French oak. Of that 50% was in 225L Barriques and 50% in 500L Puncheon.
310 Cases Produced.

In Stock