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2016 Ditch Digger
Wine Specs
Vintage
2016
Varietal
Red Blend
Appellation
Paso Robles
Acid
5.3 g/l
pH
3.84
Aging
Aged for 16 months in neutral 500L and 600L oak puncheons.
Fermentation
Foot stomped during 5-day cold soak then feral fermented with twice daily delestages. 3 week total maceration. 45% whole cluster. Unfiltered.
Bottling Date
March 2, 2018
Alcohol %
14.7

2016 Ditch Digger

{50% Grenache, 25% Mourvedre, 15% Syrah, 5% Counoise, 5% Cinsaut}

Comus Members: $63.75
Siren Members: $67.50
Retail: $75.00
(Member pricing is displayed in red once you have logged in.)

Complex and mysterious aromas of black licorice, ripe strawberry, botanicals and Chinese five spice explode from the glass. A core of dense red fruit flavors, chocolate truffle, and guanciale mingle on the impressive palate.  The finish is beautifully rich and textured while still surprisingly light on its feet.

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This wine is currently available to Comus Members via allocation. Please login to your account to view your allocation, or call 805.239.4287 to order.
Wine Profile
Vineyard Notes
100% Estate – Willow Creek District, Paso Robles.
Production Notes
1075 cases produced