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2003 Syrah Winemaker's Notes Denner 2003 Syrah has aromas of brilliant blackberries, raspberry and a touch of nutmeg. It is big, lush, ripe and intense on the palate with a long beautifully well-balanced finish. Justin Smith, April 2005
Click here for print version of the 2003 Syrah fact sheet (Adobe pdf)
2004 Theresa Winemaker's Notes 2004 Theresa is a blend of 50% Viognier and 50% Rousanne. It exhibits rich, ripe, yet elegant fruit with aromas of honeysuckle, dew melons and jasmine. Theresa boasts flavors of tropical fruits with anise and mineral complexities. Cellaring and Consumption Delicious today – can be cellared three to five years. Matt Trevisan, April 2005 Click here for print version of the 2004 Theresa fact sheet (Adobe pdf)
2002 Syrah Winemaker's Notes The 2002 Syrah exhibits clearly delineated fruit aromas, showcasing an array of sweet, dark fruits. These aromatics are nicely complemented by an underpinning of exotic Indo-Eastern spices and smoky oak. The mouth is compact and powerful in its entry, turning more elegant and restrained through the midpalate. Ample aeration begins to soften the youthful tannins building a beautiful texture. The finish draws focus to the balancing act of fruit, acid and tannin (the primary elements of composition and aging). Cellaring and Consumption Cellar for 3-4 years to allow the youthful tension to begin to unfold and reveal the wine’s more seductive character. With proper cellaring, I expect his wine to be a pleasure to drink through the end of the decade. Steve Glossner, November 2004
Click here for print version of the 2002 Syrah fact sheet (Adobe pdf)
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