Past Denner Events
Saturday, September 28th, we'll take over the Comus Vista patio, enjoy live music, and a feast at a gourmet burger bar. We're excited to be working with Jensen Lorenzen of Larder Meat Co. Their pasture-raised local beef and awesome sides are the perfect complement for wine on the patio. We like to pull a few suprises out of the library at our events. Get excited to taste a couple wines you havent seen in a while!
We keep this one casual — so dress comfortably and come ready to relax and mingle.
Dry-aged local grass-fed beef burgers
On the side
Saturday, September 28, 2019 | 11am - 1pm
We look forward to having you!
Cancellations: Please call us before September 17, 2019, for any cancellations and we will do our best to accommodate your request.
Pop Ups On the Patio
What is a pop up event?
A normal Saturday with a bonus! We pull a library wine out of our cellar and have some different members of our Krewe pour for you. Often these library wines are very limited in inventory — not enough to build a full event around — so we decided to share them with you in a relaxed setting on the patio. What better way to introduce you to our Krewe than over a tasting of some vintage Denner wines.
June 8th | July 13th | September 14th
Tasting reservations these dates fill up fast! Be sure to book your appointment in advance.
We look forward to seeing you this summer!
Flagship Flight Event
for Guests of Denner Vineyards
We are excited to announce our first Flagship Flight Event showcasing our most popular wines! On August 31st winemaker Anthony Yount will guide you through a lineup featuring five fantastic wines. His insightful and off-the-cuff narrative is a fun complement to the wines — questions and interaction are encouraged! This is a unique opportunity to learn about the Denner estate vineyard practices and winemaking philosophy directly from our team while enjoying the wines.
After the flight tasting, we'll move to the barrel room where chef Spencer Johnston will serve a seated luncheon thoughtfully created and expertly paired with a glass of Denner wine. Anthony, our winemaker, and the whole Denner Krewe will be available to answer any questions about the wines and what makes Denner Vineyards special.
Saturday, August 31, 2019 | 11am - 12:30pm
Non-members: $60 Members: $45
All of the wines from the flight along with others will be available for purchase.
Winemaker Dinner at The Winery Restaurant
August 8 & 9, 2019
The Winery Restaurant in Newport Beach is curating some fantastic courses paired with Denner Wines. Thursday night will feature Denner library wines and Friday night will feature new releases. Click below to view the details of each.
If you would like to join us you can review the full details here. Tickets can be purchased through the restaurant by phone or email: firstname.lastname@example.org, 949-999-6622.
Fall 2019 Preview Event
The new sit-down, flight-style preview event was a big hit in the spring so we're pleased to offer it again this Fall. The Spring event sold out within days so we've opened up an additional session on Saturday! We will meet in the barrel room as Anthony walks us through the new fall wines.
After the flight tasting, a luncheon created by Chef Jeff Scott paired with a glass of wine will be served in the production room. The Denner production Krewe will be available to answer any questions about the wines. You will be able to select your club order and take it home with you that day or ship it if you would like. We hope to see you there!
Two dates available
Saturday | August 3, 2019
10:30am - 12:00pm
Sunday | August 4, 2019
10:30am - 12pm
This is a complimentary tasting and lunch for our members only.
Last year's Seafood Boil was a huge hit! So grab your tickets and join us for the 2019 seafood boil — a traditional summertime specialty where shellfish, sausages, corn on the cob and potatoes are boiled in a large pot of flavorful broth and served family-style, poured out on a table.
This seafood feast is enjoyed on the Comus Vista patio. Dave Auten of Auten Boys Catering will be serving up a hearty spread of clams, mussels, shrimp, scallops, crab claws, langostino, corn, potatoes, garlic ham hock, mushrooms, and sausage. The featured wines of the evening will be a Vermentino (New release!), as well as some vintage Viognier and Grenache from the library — all excellent pairings for seafood.
2018 Rosé Release
On Saturday, May 4th we will be releasing our newest vintage of Rosé. To celebrate the occasion, Chulo’s Latino Café will be offering their incredible shrimp tacos and we will be pouring current releases along with this newest addition.
Saturday, May 4, 2019
2:00pm - 3:30pm
S A V E T H E D A T E
Sacred Burro Release at The Range in Santa Margarita
M E M B E R - O N L Y F A L L 2 0 1 8 R E L E A S E P R E V I E W
Join us on August 4th for an early introduction to the 2018 Fall release wines. This will be the only chance to taste and take home the new wines before allocation officially opens on August 7th. We'll be on the fermentation floor where you will have the opportunity to chat with the production team about how the wines were made. Small bites will also be available for your enjoyment paired with the new releases.
M E M B E R - O N L Y
Here on the West Coast summertime gatherings mean barbecue for dinner. On the East Coast one might instead think of a seafood boil — a traditional summertime specialty where shellfish, sausages, corn on the cob and potatoes are boiled in a large pot of flavorful broth and served family-style, poured out on a table.
Seating is limited — bibs provided.