S A V E T H E D A T E
Sacred Burro Release at The Range in Santa Margarita
Saturday, Septmber 8, 2018
Chef Jeff Jackson will be creating a five course meal expertly paired with Denner wines. This evening will be the first release of the 2016 Sacred Burro. Seating is extremely limited.
M E M B E R - O N L Y F A L L 2 0 1 8 R E L E A S E P R E V I E W
Join us on August 4th for an early introduction to the 2018 Fall release wines. This will be the only chance to taste and take home the new wines before allocation officially opens on August 7th. We'll be on the fermentation floor where you will have the opportunity to chat with the production team about how the wines were made. Small bites will also be available for your enjoyment paired with the new releases.
M E M B E R - O N L Y
Here on the West Coast summertime gatherings mean barbecue for dinner. On the East Coast one might instead think of a seafood boil — a traditional summertime specialty where shellfish, sausages, corn on the cob and potatoes are boiled in a large pot of flavorful broth and served family-style, poured out on a table.
Saturday, June 23rd, we're taking a note from the other coast and would like to invite you to a seafood feast on the Comus Vista patio. Dave Auten of Auten Boys Catering will be serving up a hearty spread of clams, mussels, shrimp, scallops, crab claws, langostino, corn, potatoes, garlic ham hock, mushrooms, and sausage. The featured wines of the evening will be the Viognier, Theresa, Ditch Digger and a special library Ditch Digger — all excellent pairings for seafood.
Seating is limited — bibs provided.
6:00pm Social • 6:30pm Dinner