Denner Krewe
September 25, 2012 | Denner Krewe

Celebrated Living, Fall 2012

William Kissel explores why Rhone wines are so successful along the central coast. To quote he say, "What makes Rhone wines so enticing to both American winemakers and drinkers alike are the subtle flavors and nuances that enhance, rather than overwhelm, the food-pairing experience."

To read the full article, click here. 


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