97% Syrah, 2% Roussanne, 1% Viognier
Hands down my all-time favorite bottling of this wine – the nose is pure Syrah, singing with notes of white pepper, violets, olive tapenade, crushed blackberries and smoked brisket. The palate is incredibly suspenseful until, at last, it explodes with a burly burst of blueberries, cooling menthol, and espresso – yet it finishes with a seamless stream of elegant tannins, leaving you practically begging for another sip. Vinous: 95
Aged for 20 months in French oak barriques and cigars, 12% new and 88% neutral.
Once daily delestages with ice during 5-day cold soak, then feral fermented with twice daily delestages. 3 -week total maceration. 42% whole cluster. Unfiltered.
June 1, 2018
30% Estate – Willow Creek District, Paso Robles. 25% Duvarita – Santa Ynez Valley, 25% Bassetti – SLO County, 10% Slide Hill – Edna Valley, 8% Stolo – SLO County, and 2% Boulder Ridge – SLO County.
1083 cases produced