88% Grenache, 7% Cinsaut, 5% Mourvedre
A powerful nose filled with notes of raspberry, Bing cherry, and black pepper is backed up by honey and jasmine accents. Flavors of spicy fruit compote, chipotle and anise evolve into round, silky tannins. The beautifully dense, yet elegant mid-palate flows seamlessly into an impressively long finish.
Aged for 17 months in neutral 500L and 600L puncheons.
Seven-day cold soak with daily foot treading. Feral fermented with 36% whole clusters. Daily delestages early on, later moving to pump-overs. 2-week total maceration.
April 1, 2019
100% Estate – Willow Creek District, Paso Robles.
523 cases produced.
Comus Members: $59.50 Siren/D2 Members: $63.00