2016 Zinfandel Image
2016 Zinfandel
100% Zinfandel
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The 2016 Zinfandel sings from the glass like quartet of cherry, smoked Hungarian paprika, raspberries and sarsaparilla. There’s an unexpected, yet delicious intersection of savory flavors as olive and anise mingle with blackberry and nutmeg. The dark, dense palate quickly evolves into a silky and seamless finish.

Wine Specs
Vintage
2016
Varietal
Zinfandel
Appellation
Paso Robles
Acid
6.0 g/l
pH
3.85
Aging
Aged for 15 months in used 500L Hungarian oak puncheons.
Fermentation
Foot stomped and pumped over during ten day cold soak, then wild fermented with twice daily delestages early in ferment. Moving to pump-overs later in ferment. Twenty day total maceration. Fermented 20% whole cluster.
Bottling Date
December 7, 2017
Alcohol %
14.8
Wine Profile
Vineyard Notes
100% Estate – Willow Creek District, Paso Robles
Production Notes
319 cases produced