54% Grenache, 20% Mourvèdre, 13% Syrah, 5% Cinsault, 5% Graciano, 2% Carignan, 1% Roussanne
Bright and sappy aromas of blackberry, rose petal, and soy intermingle to create a complex, yet pure introduction to this classic blend. The palate powers along with fresh strawberry, Szechuan peppercorn, cocoa and orange zest that evolve into chewy, refined tannins that finish with a lively lift.
Aged for 17 months in 95% neutral 500L and 600L puncheons, 5% concrete tank
Foot stomped during 5-day cold soak then feral fermented with twice daily delestages. 3 week total maceration. 45% whole cluster. Unfiltered.
April 1, 2019
100% Estate – Willow Creek District, Paso Robles.
1203 cases produced.
Comus Members: $68 Siren/D2 Members: $72