91% Carignan, 9% Cabernet
An intoxicating nose of black licorice, currant, fig, petrichor and yuzu ponzu. The palate offers a compelling mix of dark chocolate, dried coriander, huckleberries and cedar that evolve into a round, opulent midpalate. Despite its intensity and power, this finishes with a zippy acidity leaving you begging for another taste.
Aged for 19 months in 30% new oak puncheons and barriques.
Fermented 44% whole cluster. Twice daily pump overs with dry ice during 7 day cold soak. Then feral fermented with daily delestages. 2.5 week total maceration. Unfiltered.
May 30, 2019
100% Estate – Willow Creek District, Paso Robles
238 cases produced
Comus Members: $59.50 Siren/D2 Members: $63.00