2015 Ditch Digger™ MAGNUM

2015 Ditch Digger™ MAGNUM

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$160.00
/ Magnum Bottle
SKU: 201516
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$960.00
/ Case of 6
 
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55% Grenache, 20% Mourvedre, 10% Syrah, 5% Counoise, 5% Cinsaut, 5% Tannat

A bouquet of rose petals, raspberries, clove and Fourth of July sparklers explodes from the glass. Flavors of grilled fruits, anise, and five spice evolve into a seamlessly smooth mid-palate. These flavors are carried into an impressive finish with juicy acidity and fine tannins. This wine will reward those willing to wait a few years, but it’s hard to resist right now. Robert Parker: 95

Wine Specs

Wine Specs
Vintage
2015
Varietal
Red Blend
Appellation
Paso Robles
Acid
5.3 g/l
pH
3.80
Aging
Aged for 17 months in 500L and 600L barrels, 20% new.
Fermentation
Foot stomped and seven-day cold soak then feral fermented with daily delestages in the beginning, followed by punch downs later on. Two to three week total maceration. Fermented with 50% whole clusters.
Bottling Date
February 21, 2017
Alcohol %
14.5

Cooperage and Élevage

Aging
Aged for 17 months in 500L and 600L barrels, 20% new.

Fermentation

Fermentation
Foot stomped and seven-day cold soak then feral fermented with daily delestages in the beginning, followed by punch downs later on. Two to three week total maceration. Fermented with 50% whole clusters.

Vineyard Notes

Vineyard Notes
100% Estate – Willow Creek District, Paso Robles

Case Production

Suggested Drinking Window

Awards

Awards
Robert Parker: 95

Past Vintages

2015

Blend: 55% Grenache, 20% Mourvedre, 10% Syrah, 5% Counoise, 5% Cinsaut, 5% Tannat

Vineyard: 100% Estate – Willow Creek District, Paso Robles

Fermentation: Foot stomped and seven-day cold soak then feral fermented with daily delestages in the beginning, followed by punch downs later on. Two to three-week total maceration. Fermented with 50% whole clusters.

Cooperage & Elevage: Aged for 17 months in 500L and 600L puncheons, 20% new. Bottled unfiltered.

Alc: 14.5% | pH: 3.80 | TA: 5.3 g/l

Bottling Date: February 21, 2017

Cases Produced: 1300

Tasting Notes
A bouquet of rose petals, raspberries, clove and Fourth of July sparklers explodes from the glass. Flavors of grilled fruits, anise, and five-spice evolve into a seamlessly smooth mid-palate. These flavors are carried into an impressive finish with juicy acidity and fine tannins. This wine will reward those willing to wait a few years, but it’s hard to resist right now. 

Awards: Robert Parker: 95


2014

Blend: 55% Grenache, 20% Mourvedre, 10% Syrah, 5% Counoise, 5% Cinsaut, 5% Tannat

Vineyard: 100% Estate – Willow Creek District, Paso Robles

Fermentation: Foot stomped and seven-day cold soak then feral fermented with daily delestages in the beginning, followed by punch downs later on. Two to three-week total maceration. Fermented with 50% whole clusters.

Cooperage & Elevage: Aged for 17 months in 500L and 600L puncheons, 20% new. Bottled unfiltered.

Alc: 15.0% | pH: 3.67 | TA: 5.6 g/l 

Bottling Date: April 7, 2016 

Cases Produced: 1445 

Tasting Notes
A bouquet of rose petals, raspberries, clove and Fourth of July sparklers explodes from the glass. Flavors of grilled fruits, anise, and five-spice evolve into a seamlessly smooth mid-palate. These flavors are carried into an impressive finish with juicy acidity and fine tannins. This wine will reward those willing to wait a few years, but it’s hard to resist right now. 

Awards: Wine Advocate: 96 | Vinous: 93 | Wine Spectator: 93 


2013

Blend: 50% Grenache, 25% Mourvedre, 15% Syrah, 5% Cinsaut, 5% Counoise

Vineyard: 100% Estate – Willow Creek District, Paso Robles

Fermentation: Foot stomped and seven-day cold soak then feral fermented with daily delestages in the beginning, followed by punch downs later on. Two to three-week total maceration. Fermented with 50% whole clusters.

Cooperage & Elevage: Aged for 16 months. 50% in neutral oak puncheons, 40% in concrete tank and 10% in new French oak puncheons.

Alc: 14.5% | pH: 3.68 | TA: 5.4 g/l

Bottling Date: December 18, 2014 

Cases Produced: 1544

Tasting Notes
Do not be fooled by this wine’s blue-collar namesake, as it is pure sophistication this year.  It has aromas of leather-bound journals, blueberries and pipe smoke. It’s dense and rich, with a sappy, fruit-filled mid-palate and a long silky finish. The Ditch Digger may have hard worn hands, but they roll up the sleeves of a fine suede jacket.

Awards: Wine Advocate: 92-94 | Vinous: 92-95


2012

Blend: 50% Grenache, 20% Syrah, 15% Mourvedre, 10% Cinsault, 5% Counoise

Vineyard: 100% Estate – Willow Creek District, Paso Robles

Fermentation: Foot stomped during 7-day cold soak then feral fermented with twice daily delestages. 3
week total maceration. Fermented with 50% whole clusters.

Cooperage & Elevage: Aged for 18 months in 80% used 500L puncheons and 20% concrete.

Alc: 14.6% | pH: 3.66 | TA: 5.9 g/l

Bottling Date: June 2, 2014

Cases Produced: 1280

Tasting Notes
A long lost lover thrust back into your life. She drags up emotions of black raspberry, clove, and Szechuan pepper. Ever evolving in the glass, her very presence gives you mixed emotions of great times and painful heartbreak. She walks into your life as elegant and gracefully as she walks right back out.


2011

Blend: 40% Grenache, 30% Syrah, 15% Mourvedre, 10% Cinsaut, 5% Counoise

Vineyard: 100% Estate – Willow Creek District, Paso Robles

Fermentation: Fermented 40% whole cluster.

Cooperage & Elevage: Aged for 14 months in 60% once used 500L puncheons, 30% neutral puncheons and 10% concrete.

Alc: 14.0% 

Tasting Notes
This elegant beauty engages you with raspberry, dried herbs, pepper, and flowers.  It flows across your palate with sappy red fruits, lavender, and rosemary.  It plays with you like a guilty pleasure, continuing to draw you back by hinting at something deeper, darker and more hedonistic.  Refusing to let you have it all at once, this wine will only get better with time.

Awards: Vinous: 93+ | Wine Advocate: 92


2010

Blend: 40% Grenache, 30% Syrah, 20% Mourvedre, 5% Counoise, 5% Cinsaut

Vineyard: 100% Estate – Willow Creek District, Paso Robles

Fermentation: Fermented 35% whole cluster.

Cooperage & Elevage: Aged 16 months in 500L Puncheons: 50% Neutral, 35% New French, 15% Once Used French.

Alc: 14.4% 

Cases Produced: 1100

Tasting Notes
This Ditch Digger shows lively aromas of sappy red raspberry, lavender, blueberry, black pepper, and fresh cut anise.  The palate has an impressive depth to it that offers black cherry and a savory mix of sage, bay and cured meat.  The finish is beautifully balanced between sweet red fruit, ample tannin, and exacting acidity.

Awards: Vinous: 93 | Rhone Report: 94


2009

Blend: 40% Grenache, 30% Syrah, 20% Mourvedre, 5% Cinsaut, 5% Counoise

Vineyard: 100% Estate – Willow Creek District, Paso Robles

Fermentation: Foot stomped and seven-day cold soak then feral fermented with daily delestages in the beginning, followed by punch downs later on. Two to three-week total maceration. Fermented with 50% whole clusters.

Cooperage & Elevage: Aged 14 months in 100% Puncheon. 55% of those were new French oak, 5% new Hungarian, and 40% neutral.

Alc: 15.3%

Tasting Notes
Ripe red raspberries, blue violets, and garrigue are augmented by dense aromas of espresso, red licorice, and truffle oil. Black cherry, cocoa powder, and roasted meats create an elegant and refined palate that showcases multiple layers of texture and a seamless, yet powerful finish. 


2008

Blend: 40% Grenache, 33% Syrah, 20% Mourvedre, 7% Cinsaut

Vineyard: 100% Estate – Willow Creek District, Paso Robles

Alc: 14.5% 

Cases Produced: 610

Tasting Notes
Fresh market strawberries, vanilla, lavender, and cigar box draw you into this vibrant blend. The palate offers bright flavors of red raspberry, kirsch, and cinnamon while a fleshy mouthfeel, supple tannins, and a long lingering richness round out the finish.


2007

Blend: 55% Grenache, 20% Mourvedre, 20% Syrah, 5% Cinsaut, 

Alc: 14.5%

Vineyard: 100% Estate – Willow Creek District, Paso Robles

Tasting Notes
The Ditch Digger opens with upfront ripe raspberry and aromas of espresso bean, sage, lavender, and earthy mineral notes on the nose. The smooth texture on the palate echoes these elements and unfolds into earthy berry flavors on the long, spicy finish. 


2006

Blend: 37% Grenache, 28% Syrah, 16% Mourvedre, 9% Cinsaut

Vineyard: 100% Estate – Willow Creek District, Paso Robles

Alc: 14.5% 

Cases Produced: 850

Tasting Notes
Ripe raspberry, lavender, and white pepper aromas overlap the spicy elements on the nose of this wine. the palate frames the jammy, spicy fruit with ripe tannins and a long ripe berry finish.