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2019 Mother of Exiles MAGNUM
Other Notes
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60% Cabernet Sauvignon, 15% Petit Verdot, 12% Tannat, 7% Merlot, 6% Cabernet Franc
Dark and mysterious aromas of black currant, violet and cinnamon take the lead while dried sage, graphite and pipe tobacco linger in the background. Profound flavors of blueberry, Niçoise olive, and fig guide the rich mid-palate towards supple tannins and an elegant finish.
Dark and mysterious aromas of black currant, violet and cinnamon take the lead while dried sage, graphite and pipe tobacco linger in the background. Profound flavors of blueberry, Niçoise olive, and fig guide the rich mid-palate towards supple tannins and an elegant finish.
Wine Specs
Wine Specs
Vintage
2019
Varietal
Cabernet Sauvignon
Appellation
Paso Robles
Acid
6.2 g/l
pH
3.77
Aging
Aged for 22 months in 68% new French oak and 32% used oak 225L barrels.
Fermentation
From 18 6-day cold soak with twice daily pump-overs. 8-day native fermentation with a mix of delestages and pump-overs for cap management. 14-day total maceration. Fermented 100% Destemmed.
Bottling Date
7/26/21. Bottled unfined and unfiltered.
Alcohol %
14.4
Cooperage and Élevage
Aging
Aged for 22 months in 68% new French oak and 32% used oak 225L barrels.
Fermentation
Fermentation
From 18 6-day cold soak with twice daily pump-overs. 8-day native fermentation with a mix of delestages and pump-overs for cap management. 14-day total maceration. Fermented 100% Destemmed.
Vineyard Notes
Vineyard Notes
100% Estate, 95% Willow Creek District, 5% Adelaida District
Case Production
Production Notes
-
Suggested Drinking Window
Production
-
Awards
Awards
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