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The Vineyard

Planted in 1999, Denner Vineyards is a winegrowing estate on the far western border of the Paso Robles AVA. Our 156 acres press up against the Santa Lucia Range, giving the site great diversity of elevation, aspect and soil. Previously dry farmed barley, the estate is nestled into the Templeton Gap, an East/West corridor where the marine layer can reach the inland valleys. As a result we receive large diurnal temperature swings without high moisture pressure, giving us a near perfect growing climate.


The 108 acres under vine are comprised of 19 different varieties in 26 unique blocks. Each block is farmed with painstaking attention to detail, allowing only for the best possible grapes to reach the winery. Aron Nevarez, our vineyard manager, is committed to environmentally friendly farming practices, using only sustainable inputs and minimal irrigation.


The original 96-acres were designed and planted by John Crossland of Beckstoffer fame. Later, Justin Smith of Saxum came on to consult with Aron Nevarez running the operation. Since 2005 Aron has had complete control of all vineyard operations, in addition to designing and planting the remaining 12 acres surrounding the winery.


Denner Vineyards currently uses 45 of the total 108 acres for our estate wine program. The remaining grapes are sold to ultra-premium producers here in Paso Robles. Much of our fruit graces the wines of Villa Creek Cellars, Linne Calodo, and Justin Vineyards among others.
 

 

 

Photo Gallery


Vineyard Block Map


Environmental Commitment


Vineyard Description

107.68 acres

Varietals Grown

Cabernet Franc 5.10
Cabernet Sauvignon 36.94
Carignane 1.22
Carménère 0.55
Cinsault 1.05
Counoise 1.05
Grenache 9.81
Grenache Blanc 0.69
Marsanne 0.69
Merlot 1.80
Mourvèdre 6.18
Petit Verdot 2.85
Roussanne 3.64
Syrah 23.09
Vermentino 0.56
Viognier 7.34
Zinfandel 5.12