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introducing the sunset on the hill series

We welcome our club members to join us for one or all of our Sunset on the Hill events.

This year we are hosting three great events working with Chef Jeffrey C. Scott to create eclectic menus for each evening.

Join us!

Wines to be poured at each event:

2012 Viognier

2012 Rose

2010 Ditch Digger

“OUT TO SEA”

Friday
May 31, 2013
6pm – 8pm

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SEAFOOD GUMBO

YA-YA

BAY SCALLOPS, ANDOULLIE SAUSAGE, BLUE CRAB
LONG GRAIN RICE

CHILLED JUMBO SHRIMP
SPIKED COCKTAIL SAUCE

FOR THE TABLE

SKILLET CORN BREAD

SWEET BUTTER

♦

MUSIC PROVIDED BY:

Rewined

CLUB MEMBER PURCHASE TICKETS

NON-CLUB MEMBER PURCHASE TICKETS

“SOUTHERN PICNIC”

Friday
July 12, 2013

6pm - 8pm

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COUNTRY FRIED CHICKEN

RED POTATO SALAD

DRY FARMED WATERMELON

GREEN SALAD
CHERRY TOMATO, BLUE CHEESE, RED ONION

BUTTERMILK DRESSING

♦

MUSIC PROVIDED BY:

Belmore Band

CLUB MEMBER PURCHASE TICKETS

NON-CLUB MEMBER PURCHASE TICKETS

“WOOD FIRED
GRILL”

Friday
August 9, 2013
6pm - 8pm

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CUSTOM GRIND PRIME BURGERS

AGED GOUDA, CARAMELIZED ONIONS

HEIRLOOM TOMATO SALAD
BIG ROCK BLUE CHEESE, HOBBS FARM BACON

FOR THE TABLE

GRILLED ORGANIC VEGGIES
local olive oil & garden herbs

♦

MUSIC PROVIDED BY:

Rewined

CLUB MEMBER PURCHASE TICKETS

NON-CLUB MEMBER PURCHASE TICKETS

Hope to see you at one of the events!

The Denner Krewe