Powerful aromas of violets, blueberries, sandalwood, and olive tapenade explode from the glass. The midpalate is dripping with blackberry, white pepper, espresso and dark chocolate notes that evolve into a rich mouthfeel and stunningly long finish. Jeb Dunnuck: 96+

Muddled wild strawberries and mulberries are juxtaposed against citronella and garigue. Anise seed, petrichor and red plum notes fill out this massively complex wine. The earthy, savory nature of the blend keeps the open generous textures in check as the finish sails on and on in perfect harmony. Jeb Dunnuck: 97

Dark and brooding with creme de cassis, graphite, melted licorice and espresso crema. Black currant, incense, humidor and grilled meats add to the intrigue of flavors. Full bodied, dense and powerful, the fruit and oak spice play out on the long and toasty finish. James Suckling: 94 | Wine Advocate: 91

33% Grenache, 32% Mourvedre, 22% Syrah, 5% Cinsaut, 4% Counoise, 2% Tannat, 2% Carignan Opens with a bouquet of boysenberry, petrichor, salvia, and just a touch of Garam Masala. A striking mineral note drives the lingering finish all the way across the palate. Decanter: 94 | Wine Advocate: 96 | Jeb Dunnuck: 95