Wine Specs:

Varietal: 85% Cabernet Sauvignon, 15% Petit Verdot 

Fermentation: 5-day cold soak with twice daily pump-overs. 10-day fermentation with a mix of delestages and pump-overs for cap management. 15-day total maceration. Fermented 100% destemmed. 

Cooperage and Élevage: Aged for 22 months in 225L French oak barriques: 69% new, 31% used. 

Alc: 14.2% 

pH: 3.59 

TA: 6.1 g/l 

Bottling Date: 7/02/25. Bottled unfined and unfiltered. 

Cases Produced: 304 cases.

Vineyard Notes: 100% Estate – 64% Adelaida District, 36% Willow Creek, Paso Robles