2016 Ditch Digger

2016 Ditch Digger

50% Grenache, 25% Mourvedre, 15% Syrah, 5% Counoise, 5% Cinsaut

Complex and mysterious aromas of black licorice, ripe strawberry, botanicals and Chinese five spice explode from the glass. A core of dense red fruit flavors, chocolate truffle, and guanciale mingle on the impressive palate.  The finish is beautifully rich and textured while still surprisingly light on its feet.

Vinous: 95 | Wine Spectator: 95

WINE SPECS

Vintage: 2016

Varietal: 50% Grenache, 25% Mourvedre, 15% Syrah, 5% Counoise, 5% Cinsaut

Appellation: Paso Robles

Acid: 5.3 g/l

pH: 3.84

Bottling Date: 3/2/2018

Alcohol %: 14.7

Cooperage & Elevation: Aged for 16 months in neutral 500L and 600L oak puncheons

Fermentation: Foot stomped during 5-day cold soak then feral fermented with twice daily delestages. 3 week total maceration. 45% whole cluster; unfiltered

Case Production: 1075

Vineyard Notes: 100% Estate – Willow Creek District Paso Robles

 

Back to Top