2016 Ditch Digger
Complex and mysterious aromas of black licorice, ripe strawberry, botanicals and Chinese five spice explode from the glass. A core of dense red fruit flavors, chocolate truffle, and guanciale mingle on the impressive palate. The finish is beautifully rich and textured while still surprisingly light on its feet.
Vinous: 95 | Wine Spectator: 95
WINE SPECS
Vintage: 2016
Varietal: 50% Grenache, 25% Mourvedre, 15% Syrah, 5% Counoise, 5% Cinsaut
Appellation: Paso Robles
Acid: 5.3 g/l
pH: 3.84
Bottling Date: 3/2/2018
Alcohol %: 14.7
Cooperage & Elevation: Aged for 16 months in neutral 500L and 600L oak puncheons
Fermentation: Foot stomped during 5-day cold soak then feral fermented with twice daily delestages. 3 week total maceration. 45% whole cluster; unfiltered
Case Production: 1075
Vineyard Notes: 100% Estate – Willow Creek District Paso Robles