Tasting Notes: Aromas of raspberry coulis, plum paste, cinnamon stick and Tahitian Vanilla lay the hedonistic groundwork for what’s come.  Light and ethereal on the palate, this wine highlights the spectrum of Grenache’s beautiful red fruit: raspberry sorbet, blood orange, and pomegranate syrup.  Sweet baking spices and floral notes highlight the finish where this wine’s elegance and harmony steal the show.

Appellation: Paso Robles

Alcohol: 14.5%

pH: 3.61

Acid: 5.5 g/L

Cooperage and Elevage: Aged for 19 months in predominantly used French puncheons.

Fermentation: 3-day cold soak with twice daily pump-overs. 14-day fermentation with a mix of delestage and pump-overs for cap management. 17-day total maceration. Fermented 56% whole cluster.

Bottling Date: 5/7/25. Bottled unfined and unfiltered.

Cases Produced: 204

Vineyard Notes: 100% Estate, Willow Creek