Wine Specs:

Blend: 100% Viognier 

TA: 6.1 g/L 

pH: 3.46 

Bottling Date: 08/22/25. Bottled unfined and unfiltered. 

Alc: 14.0%  

Cooperage and Elevage: We tried something new in 2024 due to the miniscule yields.  Fermentation occurred in 320L French oak cigar-shaped barrels, of which X% was new for 8 months on lees.  For the last 2 months of aging, we moved the wine into concrete to add minerality, flintiness, and complexity.     

Fermentation: Whole cluster pressed into a settling tank for 24 hours for clarification, then racked to barrel for a long, slow ferment where it went through malolactic fermentation too.

Cases Produced: 137 

Vineyard Notes: 100% Estate – Willow Creek District, Paso Robles.