Tasting Notes: Wild strawberries and peach glaze burst from the glass in this aromatic beauty. Bright flavors of ruby red grapefruit are balanced by cantaloupe granita and stony minerality, and lingering green herbs bring in a savory lift.  Complex, but bursting with fruit and juicy acidity, this Rose is the perfect pairing for the warm summer months ahead! 

Blend: 61% Grenache, 19% Tempranillo, 13% Primitivo, 7% Mourvèdre

Appellation: Paso Robles

Acid: 6.8 g/L

pH: 3.25

Bottling Date: 2/27/2026

Alcohol: 14.0%

Cooperage and Elevage: Fermented and aged on lees, in 82% concrete and 18% amphora vessels for 3 months.

Fermentation: 87% of the grapes were picked for rosé based on flavor and acid.  Once in the winery it was whole cluster pressed with the juice settling overnight.  It was then gently racked to its fermentation vessel.  The other 13% of the blend was made by draining juice (saignée) that was on skins for 24 hours providing more flavor and color to the blend.

Cases Produced: 151

Vineyard Notes: 100% Estate, 51% Adelaida District, 49% Willow Creek Paso Robles