blueberry, nori, chaparral and dried guajillo chile pull you into this Mourvedre driven blend.
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Comus $76.50  Siren/D2 $81

Wine Advocate: 94

aromas of violet, iodine, sandalwood, blackberry and leather
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Comus $68  Siren/D2 $72

Wine Advocate: 94

flavors of boysenberry, nutmeg and cardamom
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Comus $68  Siren /D2 $72

 Wine Advocate: 95| Vinous: 95|Wine Enthusiast: 95|Vinepair: 94

olive tapenade, white pepper, and violets
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Comus $68  Siren/D2 $72

Wine Advocate: 96 | Vinous: 96 | Wine Enthusiast: 96 | Vinepair: 97

Bing cherry, wet stones, black pepper and dried bay
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Comus $59.50  Siren/D2 $63

lemon curd, flint, honeydew melon and kiwi aromas
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Comus $42.50  Siren/D2 $45

White peach, orange peel, flint and yellow rose
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Comus $42.50  Siren/D2 $45

Wine Advocate: 92 | Vinous: 93 | Wine Enthusiast: 91 | Vinepair: 94

A bouquet of rose petals, raspberries, clove and Fourth of July sparklers explodes from the glass.
Comus $72.25  Siren /D2 $76.50

Robert Parker: 95

blueberries, white pepper, violets, and wet granite
Comus $72.25  Siren/D2 $76.50

Wine Advocate: 93+ | Vinous: 94

sizzling bacon, blueberries and sandalwood
Comus $63.75  Siren/D2 $67.50

LIBRARY RELEASE
violets, cinnamon, and damp earth
Wine Advocate: 95-98, Vinous: 94-96

LIBRARY RELEASE
dusty blueberry, savory bacon, smoked herbs
Wine Advocate 92-94, Vinous 93-95