Muddled strawberries, humidor, dried straw, and fine Italian leather lead into earthier notes of black cherry, cured meats, and orange peel. Supple tannins and fresh acidity power the long, lingering finish.
40% Roussanne, 21% Vermentino, 20% Grenache Blanc, 10% Marsanne, 6% Picpoul Blanc, 3% Clairette Blanche
Brightly pitched aromas of oleander, brioche, and beeswax intermingle with spicy tones of incense and nutmeg. The palate juxtaposes rich notes of pate brisee and honey with the freshness of Meyer lemon and sea spray.
Jeb Dunnuck: 93 | Wine Advocate: 93+
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