Baking spices of clove, cinnamon and nutmeg captivate the senses. Soft and inviting, briary raspberry shares center stage with cherry cola and sarsaparilla on a medium bodied frame. Orange peel, licorice and hibiscus keep the intrigue high in this delicious Zinfandel from our Willow Creek Estate.

A structured rendition of our homage to the Southern Rhone with Herbs de Provence, Spanish cedar and raspberry compote. A savory mélange of grilled meats, fresh cracked pepper and red plum skin leads to a full-bodied palate. There’s a vein of minerality and gravel running through the vibrant core of this wine, and it will need time to come out of its shell. Decanting and patience are highly recommended. Jeb Dunnuck: 93-95 | The Wine Advocate: 94 | James Suckling: 93

A perennial hedonistic elixir, this opens with warmed cherry pie, kola nut and blackberry compote. Flavors of melted licorice and fudge fill the expansive mouthfeel where toasted marshmallow lingers on the long decadent finish. Compared to our other ‘23 releases, this one is showing beautifully on release and can be drunk early.

A sleeping giant of a wine. With time, savory notes of soy sauce, yeast extract and iodine emerge. The palate is firm and structured, with punchy flavors of blackberries, plum sauce and lingering wood smoke. This is the most tightly coiled and backward wine of the vintage. If drinking early, it will need lots of air before enjoying, but it will be best suited for a long nap in the recesses of your cellar or wine fridge.

Aromas of raspberry coulis, plum paste, cinnamon stick and Tahitian Vanilla lay the hedonistic groundwork for what’s come.  Light and ethereal on the palate, this wine highlights the spectrum of Grenache’s beautiful red fruit: raspberry sorbet, blood orange, and pomegranate syrup.  Sweet baking spices and floral notes highlight the finish where this wine’s elegance and harmony steal the show.

Wild strawberries and peach glaze burst from the glass in this aromatic beauty. Bright flavors of ruby red grapefruit are balanced by cantaloupe granita and stony minerality, and lingering green herbs bring in a savory lift.  Complex, but bursting with fruit and juicy acidity, this Rose is the perfect pairing for the warm summer months ahead!

White peach, jasmine, chalk, and perfectly ripe pineapple blend harmoniously with juicy citrus fruits on the palate.  Refined and mouthwatering, the wine has a generous texture which is balanced by minerality and slight flintiness.  This versatile wine begs for oysters or anything raw from the ocean and can handle spicy Thai/Chinese dishes or your favorite grilled vegetables.