A symphony of orange, cranberry, wild strawberry, warmed honey, crème brûlée, chaparral and floral notes of rose hips and jasmine explode from the glass. Jeb Dunnuck: 97

Flavors of violet candy, cedar, and crème de cassis are concentrated and full bodied with plush tannins on the richly textured finish.

This creamy wine balances its boisterous fruits with stony minerality; lemon meringue and oyster shell, pineapple sorbet and chalk dust, honeydew melon and river stones. On the palate it’s fluid and harmonious, with lemon drop candy resonating on the mineral tinged finish. This wine is simply delicious and will be the perfect accompaniment to all things summer!

29% Mourvèdre, 28% Grenache, 23% Syrah, 6% Graciano, 5% Garnacha, 3% Carignan, 3% Cinsault, 3% Counoise. Notes of spiced damson plums, sugared strawberries, and prosciutto greet your nose right from the start. Underpinnings of Hibiscus flower, earl grey, and forest floor chime in to support this wine’s earthy nature. Crunchy red fruits and peppery spice frame the palate where the tannins are balanced by a silky texture.

25% Marsanne, 25% Roussanne, 22% Grenache Blanc, 18% Vermentino, 10% Clairette Blanche. Smelling like a warm spring day with delicate aromas of chamomile, oleander, beeswax and a kiss of sea spray. The wine dances with notes of candied grapefruit, mandarin orange and Asian pear wrapped in sweet brioche. Medium bodied, the plump and juicy palate dazzles the senses calling you back for another sip. Jeb Dunnuck: 91

29% Mourvèdre, 28% Grenache, 23% Syrah, 6% Graciano, 5% Garnacha, 3% Carignan, 3% Cinsault, 3% Counoise. Muddled wild strawberries and mulberries are juxtaposed against citronella and garigue. Anise seed, petrichor and red plum notes fill out this massively complex wine. The earthy, savory nature of the blend keeps the open generous textures in check as the finish sails on and on in perfect harmony. Jeb Dunnuck: 97

52% Merlot, 32% Cabernet Franc, 13% Petit Verdot, 3% Cabernet Sauvignon. weet aromas of cinnamon, cocoa powder and clove are joined by red currant jelly and roasted red peppers. Black cherry and more confectionary spices can be found on the decadent palate where perfectly ripe tannins are round and voluptuous creating a silky finish.

65% Cabernet Sauvignon, 22% Petit Verdot, 5% Tempranillo, 3% Tannat, 3% Cabernet Franc, 1% Graciano, 1% Merlot. Dark and brooding with creme de cassis, graphite, melted licorice and espresso crema. Black currant, incense, humidor and grilled meats add to the intrigue of flavors. Full bodied, dense and powerful, the fruit and oak spice play out on the long and toasty finish.